Oily

By VicentaLakin

Oily
Slipped, delicious。

Recipe Recommendations

  • asparagus 200 grams
  • garlic 1 head
  • blending oil 4 teaspoon
  • steamed fish oyster sauce 1 teaspoon
  • salt 0.5 teaspoon
  • chopped pepper sauce 0.5 teaspoon
  • shallots 1 piece

Steps for Oily

  • Make Oily step 0
    1
    Fresh platinum。
  • Make Oily step 1
    2
    Cut off the old jam and wash it and put it in the salty, oily cooling pan。
  • Make Oily step 2
    3
    After the water has boiled, about a minute, and the plate is taken for a long time
  • Make Oily step 3
    4
    (b) Plasma, garlic, onions and steamed fish oil
  • Make Oily step 4
    5
    It's hot enough to smoke. Just a little spoon。