The raccoon paints a stereocake
By VicentaLakin
COLORED WITH BLACK SESAME AND BAMBOO POWDER, PAINTED ON A CUP OF CAKE WITH FRENCH CREAM CREAM, TURNED INTO A CUTE RACCOON, A LITTLE FRIEND'S FAVORITE. THE OVEN USED IS THE ACA ATO-E38AC VOICE INTELLIGENCE OVEN, WHICH IS MODELLED ON A COOKER'S CUP WITH A BASE OF ABOUT 4.5 CENTIMETRES. THE QUANTITIES INDICATED WERE THOSE REQUIRED FOR 12 BOTTOMS OF WATERLESS SPONGE CAKES AND 2 CREAM CREAM STEREO PAINTS。
Recipe Recommendations
- eggs of 2
- fine sugar 40 grams
- honey 10 grams
- low-gluten flour 80 grams
- salad oil 15 grams
- black sesame appropriate amount
- butter 125 grams
- milk 15 grams
- light cream 35 grams
- egg yolk one
- white chocolate chip several
- bamboo charcoal powder a little
- sweetening
- baking
- an hour
- ordinary
Steps for The raccoon paints a stereocake
1
The black sesame is clean, and it's hot. Yes
2
Powdering, double sifting, backup
3
PREHEAT ACA OVEN, 170 DEGREES UP AND DOWN
4
Room-temperature eggs pour into the egg basin with fine sugar and honey
5
An electric omelet hits the bouquet so that drop marks don't quickly disappear
6
Sift in low-strength powder and roll to dry powder
7
Put a Cupcake Cake Cake Tray in a 12-gauge Cake Tray. Medium
8
Down in the cake cup. Eight points full
9
PUT IT IN THE MIDDLE OF THE ACA OVEN, UP AND DOWN 170 DEGREES, ABOUT 15 MINUTES
10
Take it out and hang it cold, back up. As you can see, the color is very even
11
While baked cakes, make French cream cream: butter slices, softened under room temperature, razed with a razor
12
Put yolk, sugar, cream, milk in the pot and heat the little fire
13
Heated to 80 degrees, out of fire, basins cooled in cold water
14
The cooled yolk paste is in the butter
15
It is divided into two parts, one of which is then added black sesame powder, to light gray. And the other one, a little bit of charcoal powder, to the bottom gray
16
Light cream and thin sugar to the flower
17
Scratch the top of a cup of cake with fresh cream. Because the rules of the game do not allow color to be colored, the light cream is natural. If you can eat pigments, you can fix yellow cream with white, smooth it with cream, and you can combine it better with top decorated cream
18
Light grey, deep gray and white cream are filled in different bouquets. At first I used the Montblanc, and then I discovered that the cake was too small and too big, so I re-loaded the bouquet with the cutter
19
Let's use light gray to squeeze out the outer edges of the eyes and the broad contours of the mouth
20
Filled with gray cheeks and foreheads. Head
21
Draw your eyes in deep gray, leave your eyes in a circle, fill your eyebrows with white cream
22
Put the white chocolate chip in the cake, act as an ear, squeeze it on the outer circle, and the inner circle is dark gray cream
23
Scratch it in the direction of the fur and light-scratch the cream surface
24
Draws pupils, noses and mouths with melted black chocolate
25
It's almost done. Just a little bit more