Tartar duck
By VicentaLakin
Beer ducks do a lot of things, but it's the only kind of love! Duck and beer are made of culinary ducks, and the flavour of malt mixed with beer tastes better
Recipe Recommendations
- hot and sour
- burn
- half an hour
- ordinary
Steps for Tartar duck
1
Food: Half a duck, taro, beer, peppers, peppers, chimpanzees, onions: ginger, peppers, bean petals, pepper powder, wine, raw, eight horns, cinnamon, salt
2
The ducks are cut into pieces and the wine is made to smell
3
Tartar cut-ups
4
The pot boils the water, the tart boils, and it's back-up
5
A little bit of oil and heat in the pot
6
Down to the peppers
7
Paprika
8
Peaches, pepper powder, eight cents, cinnamon skin, fragrance
9
Pour in the beer. Just over the duck
10
Add a proper color
11
Go down to the taco and burn it for 20 minutes
12
When the fire gathers the juice, it pours into the pepper section, and the onions are even, and the plates are ready。Tartar duck Make Tips
I think it's better to use the taste of wine before it's fried, to sip it off, or to use the water to smelt it