Coconut stick
By VicentaLakin
Cracky coconut pies with thick coconuts, as if they could feel the tropical scent. This cookie has to be baked with cold temperatures, and only if it's dry, and if you want to eat softly, make it shorter. - Wheat kitchen
Recipe Recommendations
- protein 40g
- coconut 40g
- white granulated sugar 20g
- low-gluten flour 8g
- milk fragrance
- crisp
- ten minutes
- simple
Steps for Coconut stick
1
Plumbing proteins into the distribution basin, adding white sugar with hand-held electric omelet in the wheat kitchen to the wet hair bubble。
2
Wet hair-breathing: lifting an egg with elasticity but a slight bend of the tail
3
Add coconut powder and sift low-banded flour
4
It's just a matter of time
5
load a one-off bouquet with a 1 cm cut opening。
6
When the temperature in the pan (at 1:00 on the watch) is warmed up in the wheat kitchen and red pots in the kitchen, it's all warmed up
7
Pile a baking paper。
8
Squeeze the paste on the baking paper and form a long strip.
9
Cover up and bake in 15 minutes。