Red potato Montblanc
By VicentaLakin
It's fine and simple. It's a beautiful color. It tastes great。
Recipe Recommendations
- sweet potato 350g
- white sugar 60g
- light cream 140g
- low-gluten flour 190g
- baking powder 2g
- eggs half a
- butter 60g
- cheese 120g
- raspberry appropriate amount
- blueberry appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Red potato Montblanc
1
Low-banded flour, sugar and powdered powder mixed in the mixer。
2
Put it in butter and cheese, evenly mixed with a mixer。
3
And put in eggs and continue to mix evenly。
4
The mixer is even。
5
The noodles are packed in a fresh bag and placed in the fridge for an hour。
6
After the noodles were removed, the tatters became thin。
7
Press the shape with the mold。
8
Put it in the oven. 180 degrees, 12 minutes。
9
Good cheese cookies。
10
Put the potatoes in the mixer。
11
Put in light cream and sugar, evenly mixed。
12
Soft red mashed potatoes。
13
Get some cream。
14
Cheese cookies with cream。
15
And squeeze out the mashed red potatoes。
16
Finally, it was decorated with strawberry and blueberries。