Mangomus
By VicentaLakin
I like the smell of mangos, the color of love, the summer comes, and I'm going to make a mousse of entrances, so I'm going to get myself in a happy time。
Recipe Recommendations
- eggs of 4
- low-gluten flour 80 grams
- corn oil 40 grams
- milk 60 grams
- white sugar 50 grams
- mango 150 grams
- light cream 200 grams
- fish film 3 tablets
Steps for Mangomus
1
The cake's materials are called resupply。
2
The yolk is separated and the yolk is mixed with corn oil and milk。
3
Scan the flour in a paste. The yolk paste is fine。
4
Plumbing with sugar。
5
The protein cream was added to the yolk paste three times, evenly mixed。
6
Fine cake paste。
7
Rolling into the oven, 170 degrees for 20 minutes, drying out。
8
Call Moose's material a resupply。
9
The fish film is soft, so the smell is gone。
10
Mango to the nuclei, slice。
11
It's made of mango mud with a cooker。
12
Put the milk on the fish film and mix it with mango mud, pour the mango mud out and do mirrors。
13
Cream cream with sugar flows into the mango milk mix。
14
Fine moustache。
15
Put the square moose in the bottom of the cake, then fall into the moose and freeze in the fridge for about two hours。
16
The remaining mango mud was sifted, two spoons of pure water were tuned, heated to about 40 degrees, and a piece of fish film was modulated, poured over to Moose, cooled in the fridge for about two hours, and Moose was fully condensed。
17
Take out Moose, blow the side with a wind blower, take off the pattern, melt with white chocolate, squeeze on Moose a few decorations, put on some mango flowers。
18
Decoration complete。
19
Cut and eat。
20
The entrance is ready。Mangomus Make Tips
Moose looks complicated, and as long as it's patient, it's easy to succeed, the cakes can be broken with cookies, and they all taste good。