Vinegar rapeseed
By TristinDoyle
Ingredients: soy sauce,water starch,MSG,salad oil,ginger,vinegar,diced green onion,clear soup,refined salt,pepper oil,small rapeseed
Recipe Recommendations
- small rapeseed 500 grams
- salad oil 50 grams
- refined salt 4 grams
- soy sauce 10 grams
- vinegar 40 grams
- clear soup 50 grams
- ginger 2 grams
- diced green onion 2 grams
- pepper oil 5 grams
- MSG 3 grams
- water starch 10 grams
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Vinegar rapeseed
1
Clean the small rapeseed, cut it into sections and plate it for later use.
2
Put the oil in the heat and saute the chives and ginger.
3
Pour in the small rapeseed and stir-fry.
4
Add refined salt, vinegar, and soy sauce.
5
After stir-frying well, thicken with water starch, and pour in pepper oil.
6
Remove from the pan and plate.