Spaghetti
By VicentaLakin
The oil-free, sugar-free potato soft, healthy and fit for all。
Recipe Recommendations
- high-gluten flour 200g
- water 110g
- Purple sweet potato paste 75g
- salt 1.5G
- yeast 2g
- raisins appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Spaghetti
1
The potato is fertilized and crushed with a spoon. The water and salt are then placed in the bread machine, which is pouring into 200 grams of high-strength flour and 75 grams of mashed potatoes, evenly mixed with chopsticks, frozen in the fridge for 10 minutes, then placed in the yeast, opening a meta-program。
2
It's nice to roll round, put in a clean pot, and it's warmer to ferment twice as much. The dry raisins can be fermented with a warm water bubble of up to one hour, and the asphalted water can be replaced。
3
The noodles are fermented. Start the plastic。
4
Split the noodles into two pieces on average, and take a piece of face close to the rectangular with a light wand。
5
A smooth layer of raisins, with a few strokes。
6
From top to bottom, it's a little tight to avoid the emptiness。
7
The seals are decentralized into the grill, and two are then done and a layer of edible oil (to avoid drying)。
8
Once again fermented to a slightly larger level, with a thin layer of dry flour, with sharp blades of blades that cut their favorite line, and then continued to ferment twice as large, with hand-pression and light impact。
9
170 degrees preheat oven, followed by 170 degrees upper, 150 degrees lower and 25 minutes lower middle. Graft up to about 10 minutes can be covered with tin paper, or on its own。Spaghetti Make Tips
Petty: The temperature and time of the oven is a reference value, which can be set according to your own oven and observed。