The still stone house

By VicentaLakin

The still stone house
Lived long in the city. Living towards the middle of the mountain, where the water is green. Life in the mountains is so peaceful. It's the world's most beautiful. Blue sky clouds. The birds sing in the sun in the branches. There's a stream running through the door. Grow some vegetables and some poultry in a hut. Live a quiet and slow life

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Steps for The still stone house

  • Make The still stone house step 0
    1
    Gingerbread is filled with scattered eggs and honey. Eggs must be broken first, honey must melt in powder if it's solid。
  • Make The still stone house step 1
    2
    The egg is mixed in the gingercake powder, honey, and then it's rolled to dry powder。
  • Make The still stone house step 2
    3
    Smuggles, and the membranes are wrapped in the fridge for half an hour。
  • Make The still stone house step 3
    4
    After 30 minutes, it'll be lax, dry and powdered。
  • Make The still stone house step 4
    5
    The pre-designed drawings of the small house are cut。
  • Make The still stone house step 5
    6
    THE STYLES TO BE CUT ARE TO BE CUT ON THE SKIN, THE ROOF 15 X 7, THE BACK WALL 13 X 6.5, THE BACK WALL 13 X 6.5, THE SIDE WALL 9 X 6.5, THE SIDE TRIANGLE 9 X 4 AND 2, THE PIPE 3 X 3.8 AND THE DOOR 3.5 X 4. THE ROUND WINDOW 6 X 3 AND 2 ARE ATTACHED TO THE WALL ON THE SIDE (ALL MEASURES ARE CM). WHEN CUTTING COOKIES, YOU MUST HOLD YOUR HANDS ON THE SKIN SO THAT YOU DON'T HAVE TO DEFORM. THE EDGES OF THE COOKIES NEED TO BE NEAT. THIS CUT ISN'T VERY NEAT。
  • Make The still stone house step 6
    7
    When it's baked, you have to put some holes on the cookies. It's not gonna take a bubble to deform, it's gonna have to flatten the grill, it's gonna be lax for 25 minutes, and it's gonna burn again. Preheat oven 180°3 minutes. In the middle of the dish, the oven is set at 160° temperature for 15 minutes, and this step is to be observed in the fire。
  • Make The still stone house step 7
    8
    The egg is 17 grams, the electric omelet opens two blocks, and bubbles and sugar powder. Hit the frosting sticky, drop it slowly. If you don't need an egg-beater, you'll be able to do it manually. The frosting is put in a bouquet... to make the color you need。
  • Make The still stone house step 8
    9
    Two bouquets, cut a little mouth in the front, slowly squeeze the frosting, and come out very rarely. Actually, the frosting will melt, and the crowding will have to be careful。
  • Make The still stone house step 9
    10
    Decorated roofs and back and back walls
  • Make The still stone house step 10
    11
    It's important to draw cookies and then stick to the house. It's easier. It's hard to figure out if the house is composing. The cookies are ready。
  • Make The still stone house step 11
    12
    Installation of small houses, first with a bag of flowers on the bottom of the cookie, with a light and frosted press or with something. It's loose, slow, painful and patient。
  • Make The still stone house step 12
    13
    It takes about 20 minutes to hold hands where they fall without touching. Or it's all gone. With everything that can support the wall, etc。
  • Make The still stone house step 13
    14
    When the weather was bad and damp, and when the roof was decorated, he held his hand for half an hour and felt stuck。
  • Make The still stone house step 14
    15
    Share the quiet cabin
  • Make The still stone house step 15
    16
    Share the quiet cabin
  • Make The still stone house step 16
    17
    Share the quiet cabin
  • The still stone house Make Tips

    1 THE PRE-MIXED FLOUR SURFACE SHALL NOT BE RUBBED, EXCEPT FOR DRY POWDER, THE DRAWINGS ARE MADE IN CM3, THE OVENS HAVE DIFFERENT POWER, AND THE TIME TEMPERATURE OF THE RECIPE IS THE REFERENCE。