Piggy potato bag
By VicentaLakin
The children's day is over, and a little pork potato bag has been made for the children, which is more attractive for the children. What's important is that little piglets of potatoes don't have any color added, healthy. Potatoes are rich in selenium, iron and nectar, in addition to the nutrients of common potatoes. It's good. It's good. It's good. It's color, nutrition, and taste。
Recipe Recommendations
- Medium gluten flour 250 grams
- purple potato 500 grams
- white granulated sugar 160 grams
- yeast 2 grams
- corn oil 30 grams
- sweetening
- steamed
- an hour
- senior
Steps for Piggy potato bag
1
Preparation of food items: potatoes, tweezers, sugar, etc
2
The potato is fertilized, the cuisine machine is broken, and white sugar and corn oil is made of potatoes; 20 grams of mashed potatoes are left in the mouth and ears of the pig。
3
Flour is added to yeasts, white sugar, smooth white flour, 30 grams of flour and mashed mashed potatoes, which are fermented twice as quietly。
4
Fermented noodles, rubbing again, exhausting
5
(b) Small swaths of equal size
6
(a) Scratched with a crutches
7
(b) Firing of lasagna, wrapped in buns
8
Spaghetti, with a crutches;
9
(b) The shape of the mouth, the ears, with molds or scissors
10
Put the mouth and the ear shape on a well-built bag and then stick their eyes to black sesame
11
Packed, placed in a steam cage, 10 minutes in silence, boiled and boiled with water, about 15 minutes in steam, 3 minutes out of fire, enough。Piggy potato bag Make Tips
One, the potato approach may be based on my lunar pie practice; two, the potato use is healthier than the colour; three, the yeast and flour ratios vary slightly depending on the variety of yeasts and flour; and four, the temperature and the fermentation times vary。