Braised small yellow flowers with garlic
By JannieBatz
Braised small yellow croaker with garlic is one of the most distinctive dishes in Shandong cuisine. Braised small yellow croaker with garlic uses small yellow croaker as the main material. The cooking is mainly garlic flavor and supplemented by soy sauce. The taste is salty and fresh.
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Braised small yellow flowers with garlic
1
Remove the internal organs and wash the yellow croaker, add cooking wine and salt and marinate for 10 minutes.
2
Lower the oil in the pan, add the marinated yellow croaker and fry until golden brown on both sides.
3
Put it out for later use.
4
Chop the garlic.
5
Add the oil in the pan, add the garlic and stir-fry until fragrant.
6
Then add the fermented bean sauce and stir fry until fragrant.
7
Then add soy sauce, vinegar, Meiji Fresh, sugar, and water to boil over high heat.
8
Add the fried yellow croaker.
9
Cover and simmer for 5 minutes.Braised small yellow flowers with garlic Make Tips
The yellow croaker must be marinated in advance before cooking it to taste it.