Sandmus
By VicentaLakin
How can we not have a favorite mousse in a year of saloon season, the favorite purple system, the cosmopolitan and beauty, the strong smell of saliva, and the sense of mouth-to-mouth。
Recipe Recommendations
- milk 150 grams
- mulberry paste 100 grams
- light cream 200 grams
- white sugar 20 grams
- fish film 2 tablets
- sweetening
- skills
- several hours
- ordinary
Steps for Sandmus
1
Various materials are called resupply。
2
Milk is heated with microwaves and mixed into soft fish film。
3
Light cream with sugar。
4
Hit to semi-mobile。
5
Join the sauna sauce。
6
Full mixing。
7
Roll in the mold, freeze in the fridge。
8
Just take it out and put on the honey salivator。
9
You're moaning out。
10
Tastes not a little。Sandmus Make Tips
This mousse is great as a summer ice, and it's very simple to make, but if the refrigerator freezes, it's gonna take a little longer to get rid of it。