The fragrance returns to the pot

By VicentaLakin

The fragrance returns to the pot

It smells good

Recipe Recommendations

Pig Wuhua 500G
red pepper a
onion a
pepper a
douchi 50ML
Pi County bean paste 50ML

slightly spicy
fried
half an hour
ordinary

Steps for The fragrance returns to the pot

1

After five flowers and water, they're put in a high-pressure pan with a six-minute pressure on ginger pepper

2

Five bouquets cut thin, and a slice of pepper onion

3

The oil in the pot will blow up the bouquet a little bit

4

The bottom oil in the pot is added to the soybeans

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