Double mousse cake
By VicentaLakin
Moose's taste of ice cream has changed dramatically, and this time it's all sweet and happy with the family's honeyfruit sauce and yogurt, the cream mixed with mousse fluid, and especially the sweet taste of the grapefruit sauce, which greatly improves the taste of moose cake, and finally joins the black chocolate mix。
Recipe Recommendations
- cake mix 90 grams
- eggs of 3
- milk 35 grams
- sunflower oil 25 grams
- white sugar 40 grams
- honey grapefruit paste 30 grams
- yogurt 100 grams
- light cream 100 grams
- the gelatine powder 5 grams
- qingshui 20 grams
- dark chocolate 20 grams
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Double mousse cake
1
Get the cake material ready. Eggs warm
2
Add eggs and sugar to the pot with a cook machine
3
It's been tumbled until one centimeter of toothpicks were inserted
4
Scan the cake powder evenly
5
Add milk and sunflower oil
6
Then pour the grapefruit sauce into the mix
7
Put the cake in the mold
8
Put it in the pre-heated oven
9
Prepare materials for moose
10
Fish powder pours into the water for 10 minutes
11
Then the fish gel insulates the hot water
12
Add yogurt and pour it into the grapefruit sauce. even
13
Add 10 grams of white sugar in the cream to six distributions, with visible texture but still mobile
14
Combining grapefruit with yogurt
15
Frozen cake takeout
16
Pour Moss down into the freezer to condensate
17
Black chocolate in a bouquet to melt hot water
18
Take out the frozen cake, squeeze the surface with chocolate sauce and add chocolate crumbs
19
On the tableDouble mousse cake Make Tips
The temperature and timing of the ovens are set at 2. Beefruit sauce is sweet, sugar is reduced in the cake embryos, and sweetness is just 3