sweet and sour fish

By JaymeNienow

sweet and sour fish
I asked him to buy the fish today.. This fish is really super small, just as big as my palm. Fortunately, it matches the plate, hehe.. While eating, he said that fish had no meat. If he had known earlier, he would have bought a bigger one. Actually, I asked him to buy something small, but I didn't know he would buy something so small, but it tasted very good, sour and sweet.

Recipe Recommendations

  • crucian carp appropriate amount
  • flour appropriate amount
  • white sugar appropriate amount
  • rice vinegar appropriate amount
  • ketchup appropriate amount
  • green onions appropriate amount
  • ginger appropriate amount

Steps for sweet and sour fish

  • Make step 0
    1
    Ingredients: crucian carp, flour, white sugar, rice vinegar, ketchup, green onions, shredded ginger (forgot to take pictures).
  • Make step 1
    2
    Marinate the crucian carp with cooking wine and pepper for about ten minutes.
  • Make step 2
    3
    Shred the green onions (I added a few shredded peppers), mix the water-starch juice, mix with rice vinegar, ketchup, white sugar, and plain water.
  • Make step 3
    4
    Mix the flour into a paste.
  • Make step 4
    5
    The fish hangs well.
  • Make step 5
    6
    Heat the oil until 6 or 7 minutes and fry it in the pan.
  • Make step 6
    7
    Fry until golden brown.
  • Make step 7
    8
    Take it out and control the oil.
  • Make step 8
    9
    Heat the oil in the pan.
  • Make step 9
    10
    Add shredded ginger and stir fry for a while.
  • Make step 10
    11
    Pour the mixed juice in and bring to a boil.
  • Make step 11
    12
    After the juice is boiled, put the fish in and fill up the juice on both sides.
  • Make step 12
    13
    After the juice is boiled, put the fish in and fill up the juice on both sides.
  • Make step 13
    14
    Remove the fish and arrange them.
  • Make step 14
    15
    Just thicken the juice in the pot, then pour it on the fish. Finally, place the shredded green onions and shredded peppers on the fish.

    • sweet and sour fish Make Tips

    You should try it later when making the juice. Add sugar if it is sour, add vinegar if it is sweet, and mix the juice according to your personal taste. It is extremely tender, sweet and sour, tender on the outside and tender on the inside. The meat is delicious and has no fishy smell, so it can be appetizing.

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