Butter beads
By VicentaLakin
Bents are delicious and beautiful. What a lovely bead bag. Look at it。
Recipe Recommendations
- low-gluten flour 90g
- salt 1g
- eggs of 2
- butter 25g
- milk 60g
- light cream 140g
- cream cheese 100g
- white sugar 25g
- gelatin 1g
- sweetening
- skills
- an hour
- senior
Steps for Butter beads

1
Low-banded flour and salt are placed in the container. Add eggs evenly。
2
Add milk and cream。
3
Add melted butter。
4
Noodle paste。
5
The pasta is cooked in the pot。
6
Bents fold well。
7
Soft cheese, sugar and cream。
8
Join the punching cream。
9
Join the melted gillidin, make cream mousse。
10
Cream mousse and Kashda sauce are packed in bouquets。
11
Bandar skin squeezed out the cathedral sauce。
12
Put the cake in。
13
Squeeze out the cream mousse。
14
Put the bells in one direction and make them bells。
15
And the finished map
16
They're starting to eat tweezers