The Red Lover of Flamingo Moose

By VicentaLakin

The Red Lover of Flamingo Moose
i've made this mousse with the fruit of the flames, the colour of the creamed lace, my dears. the following formula allows two four-inch stars。

Recipe Recommendations

  • eggs of 4
  • sugar 70 grams
  • salad oil 40 grams
  • low-gluten flour 52 grams
  • cocoa powder 15 grams
  • water 65 grams
  • Red Heart Fire Dragon Juice 70 grams
  • gelatin tablets 1 tablet
  • light cream 150 grams
  • powdered sugar 15 grams
  • butter 50 grams
  • lemon juice 5 drops
  • pitaya juice 60 grams

Steps for The Red Lover of Flamingo Moose

  • Make The Red Lover of Flamingo Moose step 0
    1
    Prepare all raw materials in advance
  • Make The Red Lover of Flamingo Moose step 1
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    Coca powder mixed with water, then evened with salad oil
  • Make The Red Lover of Flamingo Moose step 2
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    Add yolk and even
  • Make The Red Lover of Flamingo Moose step 3
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    Add sifted low-banded flour mixed evenly
  • Make The Red Lover of Flamingo Moose step 4
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    The proteins were added three times to the fine sugar to the rigid hair
  • Make The Red Lover of Flamingo Moose step 5
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    Take half of the protein cream and mix it with the chocolate yolk paste
  • Make The Red Lover of Flamingo Moose step 6
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    And then you mix it with the rest of the protein cream, pouring into the mold 175 degrees for 20 minutes
  • Make The Red Lover of Flamingo Moose step 7
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    When the baked cake slices cool, they cut out the shape with moose
  • Make The Red Lover of Flamingo Moose step 8
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    Light cream up to the 8th distribution
  • Make The Red Lover of Flamingo Moose step 9
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    Combining the rhesus juice with the light cream that passes
  • Make The Red Lover of Flamingo Moose step 10
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    After softening the glitting + 2 large spoons of cold water, the insulation heats up to full dissolvation and mixes with the dragon fruit mousse
  • Make The Red Lover of Flamingo Moose step 11
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    At the bottom, it's a cake slice
  • Make The Red Lover of Flamingo Moose step 12
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    Flamingo juice on the Jell-O layer
  • Make The Red Lover of Flamingo Moose step 13
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    After softening the glitting + 2 large spoons of cold water, the insulated water heats up to full dissolving and then falls on the mousse layer and freezes for 3 hours
  • Make The Red Lover of Flamingo Moose step 14
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    Cover the Moose Circle with a hot towel
  • Make The Red Lover of Flamingo Moose step 15
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    Butter + sugar + light cream + lemon juice mixed out
  • Make The Red Lover of Flamingo Moose step 16
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    creaming cream in a bouquet, drawing laces on the top with no. 1
  • Make The Red Lover of Flamingo Moose step 17
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    And then you decorate the cake around it, and you turn it off

    • The Red Lover of Flamingo Moose Make Tips

    In summer, when Moose is exposed to high temperatures, the temperature is too high and may even become semi-liquid, so the Moose cake must be frozen and preserved, so it can be covered around the Moose circle with hot towels, so it can be decorated so you can do what you want

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