Roasted chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs 2 only
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- chicken sauce appropriate amount
- pepper noodles appropriate amount
- cumin powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- barbecue sauce appropriate amount
Steps for Roasted chicken legs
1
Onions cut small pieces
2
Take off the fatty on the chicken leg and use the fork for a bunch of holes
3
Fork, like this
4
Wine, powdered powder, pepper powder, old smoke, salt, chicken juice, onions, ginger, mixed into pickles
5
Put the chicken leg in the juice, massage the chicken leg for 10 minutes, flip it over, freeze the chicken leg in the fridge for a few hours, and then get it out for an extra flip massage. Down
6
The final pickle effect
7
It's better to put some onions on the grill, so it's not easy to dry a chicken leg, and my family doesn't have it, so it's green beans. And then some barbecue sauce
8
The oven's 200 degrees preheat, turn to 180 degrees for 38 minutes and then brush the sauce for half an hour
9
It's coming out