Sauce diced chicken
Sauce fried chicken diced is one of the signature dishes in the Sauce fried series of Shandong cuisine. Its characteristics are: ruddy and oily, salty and sweet; the meat is tender and fresh, and the sauce aroma is strong.
Recipe Recommendations
- chicken breast 300 grams
- cucumber 100 grams
- eggs a
- starch 10 grams
- spiced powder 5 grams
- onion 2.5 grams
- Jiang 2.5 grams
- sweet sauce 20 grams
- bean paste 15 grams
- sugar 5 grams
- water appropriate amount
Steps for Sauce diced chicken
1
Cut the chicken breast into diced meat 1.5 cm square.
2
Turn into a bowl and add seasoning A.
3
Grip well and marinate for 10 minutes.
4
Wash the cucumbers and cut them into dices.
5
Lower the oil in the pan and heat it to 50% heat, add the marinated diced chicken.
6
Smooth it with a frying spoon.
7
Stir fry until done and serve for later use.
8
Add oil in another pan, add green onions and ginger to stir-fry.
9
Then add the bean paste and sweet flour paste and stir fry until fragrant.
10
Add a little water and add the cucumber.
11
Change to high heat and stir fry for 30 seconds.
12
Then add the diced chicken.
13
Stir fry over high heat for 30 seconds and serve.Sauce diced chicken Make Tips
This dish is an improved version. The authentic fried diced chicken in sauce is fried with chicken until there are no other ingredients. The fat man added diced cucumber here just to add some taste. When frying the sauce, be sure to stir-fry it over low heat. It will easily burn the pan.