Mango Simirou
By VicentaLakin
MANGO SEASON, HOW CAN WE MISS MANGO FOOD
- sweetening
- cook
- ten minutes
- simple
Steps for Mango Simirou

1
Mango Simi is ready
2
Mango to cut the small pieces for backup
3
In the pot, boil water, put it in Simi, boil it for about 10 minutes
4
Simi's cooking to full transparency. At this point, there's a few more minutes to go
5
WHEN YOU'RE FULLY TRANSPARENT, YOU GET IT IN THE COOL WATER, AND IT'S MORE APOCALYPTIC
6
Mango and yogurt in the cup
7
Make a milkshake with a cuisine. If you don't have a cuisine, you can use a spoon to make a mango mud and then mix it with yogurt
8
Mango yogurt. It tasted like mango
9
Get the Simi out and put it in the milkshake
10
Smuggle evenly
11
Put the Simeon in the bowl, put on the mango pellets, and you can eat itMango Simirou Make Tips
This dessert doesn't need sugar or honey, because yogurt is sweet, and mango is sweet