White meat and pepper
By VicentaLakin
My sister's eyes are not getting better, but they're getting worse, and today she's handing over the Queen of the Food Convergence to the boss of Heaven
Recipe Recommendations
- green pepper 300g
- white clams meat 250g
- Pleione one
- douchi 10g
- winter vegetables 10g
- sesame oil a little
- qingshui appropriate amount
- cooking wine a little
- cornflour a little
- Dried chopped green onions a little
- sugar a little
- ginger a little
- soy sauce a little
- oyster sauce a little
- oil a little
- salty and fresh
- fried
- half an hour
- simple
Steps for White meat and pepper

1
The white bubbles were washed clean and dried water was extracted。
2
A pot of water will be boiled, and the platinum will be burned until the opening。
3
Five pounds, five pounds of white meat, just like soup bowls. Buying pure meat is relatively cheaper than making it yourself, but it's worth doing。
4
All the materials from the pickled parts are fed down into the white meat, and they are evenly mixed and held up for backup。
5
Paprika cut the blades, and in order to preserve the spicy taste, my sister deliberately left her with the pepper seed, which she feared would be removed by the spicy relative。
6
There's no oil in the pot, it's half fried, it's dry, it's soft, and then it's fried。
7
Cream peppers are drawn to the side, oiled, in order of course into garlic, winter food, shredded bean curds, and fragrance。
8
after the incense, half of the salted white meat was evened, and i wrote 250 g in the material, and at the time of the operation, i took more than five pounds of white meat and cooked most of it。
9
When the white fragrance comes out, it pours into the wine along the pot, and then evens the white raisins with the peppers, and then adds a little fresh water to the smell. The material contains winter foods and soybeans, which are salty ingredients, so there is no need to add to the cooking process。
10
Finally, a little sesame oil is even, and a pan is enough。White meat and pepper Make Tips
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