Garlic fan dishes
By VicentaLakin
A simple and delicious oven dish, a barbecue with no smoke, tastes so good, it tastes better than steam
Recipe Recommendations
- scallop 9 rats
- Longkou vermicelli 1 bundle
- garlic 1 head
- green pepper a
- red pepper a
- oil a tablespoon
- rum a teaspoon
- salt appropriate amount
- ginger powder 3 grams
- soy sauce a teaspoon
Steps for Garlic fan dishes
1
When the scallop comes back, clean the sandbags, the belly, like a tussack, clean up
2
The scallop is separated from the meat, and the scallop is covered with tin paper, so the scallop is coded
3
Put clean scallops in the container and pour them into Rum. Wine
4
Add ginger powder, take three garlics and put it in the scallop, put it in salt and pick it up for more than 30 minutes
5
Dragon-mouth fans get their spares with hot water
6
The fans used the kitchen scissors to cut the pieces and lay them on the shells
7
Put the pickled scallops on the back of the next step fan
8
Put the rest of the garlic in the mud, cut the peppers into tinkles. I didn't buy the peppers, so I left them
9
Combining garlic with peppers, pouring oil, putting a little salt in it, and evenly blending with kale sauce
10
The oven's 180 degrees preheat for five minutes
11
Take it out of the oven and take a spoon out of the garlic and pepper. Move
12
Cover up the tin paper and bake for 10 minutes
13
It's good