Spicy lobster
By VicentaLakin
I've been eating lobsters since I was a kid, I've been learning to cook lobsters with my mom since I was 15, so I've been eating lobsters for over 10 years, and many friends think I've been doing it, so I'll write you a formula
Recipe Recommendations
- crayfish 2 pounds
- onion one
- garlic 4 heads
- shallots 3 pieces
- Jiang half a
- millet pepper 6 pieces
- coriander 1
- the pepper appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- geranyl 2 used for each
- cinnamon one each
- Pi County bean paste 2 tablespoons
- yellow sauce a spoonful
- salt a spoonful
- rock sugar 8
- brown sugar 1 scoop
- soy sauce 2 tablespoons
- liquor a tablespoon
- beer 1 bottle
- dried chili of 10
- octagonal appropriate amount
- grass fruit appropriate amount
Steps for Spicy lobster
1
First, pack up the lobsters, take two pliers, wash them with a brush, and have a lot of mud before they do
2
Like a clean lobster
3
Wash all lobsters and remove the femurs like a map
4
Finish all the lobster spares
5
Prepare all the spices, the shrubs. It's more delicious. I didn't buy the grass, so I didn't put it on
6
We're ready for backup. Five garlic slices
7
The rest of the garlic is covered in mud
8
Let's make a hot pot and pour oil
9
I'll pour the soy sauce
10
Rolling into the crawfish, breaking fire, starting fire
11
The fire is even, the onions are added, the garlic chips, the ginger, the peppers, the fire continues
12
I'm gonna put garlic and pepper in it and I'm gonna put a beer in it
13
Join the water. Just pass the lobster. Burn the fire
14
Forgive me, I made it with a big casserole, 20 minutes of cooking, turn the fire, bring in salt, keep the fire boiled a little bit and dry up some soup, so I can make a pot
15
Put the crayfish in the pot code, put the cuisine on the decorator, throw a little bit of corroded sesame
16
Product Map Advantage