I'll take the chicken-legged mushrooms

By VicentaLakin

I'll take the chicken-legged mushrooms
It's a very simple dish today, but it's only for the sauce, and it's a very delicious dish: chicken-legged mushrooms, a dish that smells like fish: 300 grams of chicken-legged mushrooms, 30 grams of sauce

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Steps for I'll take the chicken-legged mushrooms

  • Make I
    1
    Food charts
  • Make I
    2
    Cut some onions, ginger paste, garlic
  • Make I
    3
    Put the hot pot in the ginger paste
  • Make I
    4
    Put it in the chicken-legged mushroom
  • Make I
    5
    It'll get out of the water a few times after the fire. Eat
  • Make I
    6
    Pour some juice
  • Make I
    7
    Put a little salt on it
  • Make I
    8
    Someone here says there's fish

    • I'll take the chicken-legged mushrooms Make Tips

    This must be salted or too sweet

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