Bean box cake
By VicentaLakin
Soy milk, which suits the people of the country, has always been popular and enjoys the reputation of "plant milk" in Europe and America. Recently, a healthy cake has become popular, incorporating soybean milk into it, which is more in line with our Chinese taste, i.e., soybean cheese sauce, cream, soft twirl cake, soybean powder, with four tastes, rich tastes and good taste. Although the procedure is relatively cumbersome, soybean milk is present and soybean powder is present, but it is very quick and worth a try。
Recipe Recommendations
- eggs of 4
- milk 40 grams
- low-gluten flour 40 grams
- corn oil 40 grams
- powdered sugar 40 grams
- soybean milk 300 grams
- cheese 150 grams
- egg yolk of 3
- cream layer appropriate amount
- light cream 150 grams
- cooked soybean flour appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Bean box cake
1
Soybeans bubble two hours early。
2
Inflow of appropriate quantities of water beyond the minimum water level. Turning on the soya soybean pattern, the soya soybean tastes more subtle than once。
3
Now make cake embryos, use the formula of four rolls, separate the egg-cleans from the yolk, pour milk and oil into the egg-yellow bowl, make the milk and oil fully wrapped in the yolk, and then put them aside。
4
One third of the sugar is added to the fish eye state when the egg-cutting instrument is used。
5
The sugar powder was added three times and the protein frost was checked as it was fine until a strong little tip was raised。
6
Low-banded flour is sifted into a mixed yolk basin, hand-pumping the egg, evenly mixing all materials, and the paste becomes thinner than particles。
7
The mix of protein frost and yolk paste, with a flipping technique, is flat。
8
The cake is poured into a board with a good sheet of oil, and the bubbles are lifted lightly and placed in the preheated oven for 145 degrees and 28 minutes。
9
Baked cake embryos, softly raised from the grill, hanged on the hanger。
10
Now get the beans and cheese sauce and three yolk and sugar powder。
11
Smuggle evenly, thinly。
12
Sift low-banded flour and continue to mix evenly and thinly。
13
The sifted soybean is put in the microwave and the soybean is added to the yolk paste in the heat。
14
The mix is even to the point where it's fine。
15
Puts the mixed paste back into the uncool pot, mixes it with a little fire, makes it thick, cools it back。
16
The cheese is hydrated, mixed to smooth, and then added in stages to the soybean paste, evenly mixed。
17
150 grams of light cream and 15 grams of sugar powder to the point where there is a clear texture。
18
The butter and the soybean cheese sauce are placed in each of the bouquets with the preferred mouths。
19
Compare the size of the box, cut the cake, and put a piece of cake on the bottom of the box。
20
Squeeze one of the tattered creams。
21
Then you squeeze a soy cream cheese sauce。
22
Another piece of cake, a piece of soy cream cheese sauce, and a proper amount of fresh soy powder. Soybeans. I didn't buy them off-the-shelf, but I cooked them myself and used them as powder。
23
A sip, a multilayered taste, and I'm sure you'll like it。
24
Beautiful boxes are packed and shared with the people you love。