Cheesecake
By VicentaLakin
This cake, which is confirmed by the little friend, is a cheesecake, six inches, double it with an eight-inch mold, sift in the middle circle, and at first glance it looks really like Tiramisu, with sweetness and bitterness, which could have been as delicious as this, the entrance, the fragrance of the lips。
Recipe Recommendations
- eggs of 3
- cream cheese 100 grams
- low-gluten flour 35 grams
- milk 50 grams
- butter 30 grams
- powdered sugar 45
- sweetening
- baking
- half an hour
- ordinary
Steps for Cheesecake
1
Prepare material to separate yolk from egg clear。
2
After softening the cream cheese, the egg yolk was added three times。
3
Each time the egg yolk is added, it is mixed with an eggbeater until all the yolk is added。
4
I'll pour the milk evenly。
5
The butter is placed in the microwave or melted in water, added to the yolk paste and evenly mixed。
6
Sift low-banded flour, evenly mixed。
7
Add sugar powder three times to the egg purifier, with a low-speed break until the protein becomes more and more nuanced and a little bump is raised。
8
The protein cream is added to the yogurt paste in turn and evenly mixed。
9
Put all the mixed cheese in the protein cream。
10
Cut it evenly。
11
A light coat of butter is applied to the molds, and extra residues are drawn from kitchen paper。
12
The cakes pour into the molds, shake off the bubbles, use water baths, and pour half the warm water into the oven。
13
Put in a pre-heated oven, 145 degrees an hour。
14
When the cake comes out of the oven, when the cake is dry, it will naturally shrink out of the mold and then sift cocoa powder in the centre circle。
15
The entrance is ready, the sweets are bitter and sweet。