Chocolate marfin cake
By VicentaLakin
Chocolate cakes are one of the favorites of every chocolate control. My husband loves all chocolate-related foods. He likes to go to a star and order a cup of coffee and another chocolate marfin cake, but he doesn't have to worry about his home
Recipe Recommendations
- low-gluten flour 50 grams
- milk 50 grams
- butter 40 grams
- brown sugar 38 grams
- eggs 25 grams
- baking powder 1 gram
- chocolate beans 50 grams
- Chocolate coins 60 grams
- milk fragrance
- baking
- an hour
- divine level
Steps for Chocolate marfin cake
1
Get all the materials ready. Put butter in a pot and heat it up
2
Add chocolate coins to the melted butter
3
Just melt the chocolate coin and mix it with butter
4
Milk pours into an egg pot, into chocolate and butter solution, and mixs it evenly with a manual omelet
5
And then you pour the egg fluid and you mix it evenly
6
And then put it in red sugar, which requires early sifting into fine powder
7
A mixed chocolate solution sifts in low-banded flour and a large portion of chocolate beans
8
The baked cake is in the school-cooked cup of marfin, which is the equivalent of three cups
9
The oven preheats 180 degrees, 10 minutes, then puts the cake cups on the grill and puts them in the middle of the oven, 180 degrees, 30 minutesChocolate marfin cake Make Tips
One, the size of this formula is three marfin cups, double the amount of material, and chocolate beans are selected for baked chocolate, so they don't melt in the baking, so the temperature of the chocolate solution is not too high until the eggs are added. The temperature and timing of the oven is just a tour