The melon butter tower
By VicentaLakin
The melon smells good and the color looks good. It's delicious. The melon butter tower is sweet and refreshing。
Recipe Recommendations
- almond powder 70g
- low-gluten flour 7g
- butter 70g
- powdered sugar 70g
- eggs one
- melon appropriate amount
- light cream 200g
- Cherry Cream Mousse appropriate amount
- cake slices appropriate amount
- tapie appropriate amount
- Pistachio powder small amount
- dried cranberries small amount
- sweetening
- skills
- an hour
- ordinary
Steps for The melon butter tower
1
Soften the butter with sugar powder。
2
Add eggs evenly。
3
Add almond flour and low-banded flour。
4
Almond pasta finished。
5
Squeeze almond pasta on pre-cooked tarp. Put it in the oven, 170 degrees, for 20 minutes。
6
Squeezing homemade cherry cream mousse from the baked tower。
7
Put it in the fridge to cool cherry cream mousse。
8
Cake slices。
9
Put the cake in the tower and squeeze the cream。
10
Squeeze the cream out of the mouth, then put sugar powder on it。
11
Prepare melons。
12
One at a time on the tower, to decorate. And some pistachio and cranberry dry。