Crispy pork, a classic dish of Shandong cuisine, is a common food name in various parts of our country. It is mainly found in Shandong and surrounding places. Food produced during the old Chinese New Year holidays in Shandong and was worshipped and used. It's lean pork, wrapped in flour and fried raw.
The characteristics of crispy pork fried with green onions are crispy, tender, smooth, refreshing, and rich in onion aroma. Friends who don't like peppers will definitely like it.
Sauteed crispy pork with spring onions
By JaceStrosin
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Sauteed crispy pork with spring onions
1
Slice the pork, place it in a bowl, add salt, white pepper and cooking wine, and marinate for 10 minutes.
2
Cut the green onions obliquely and shred the ginger.
3
Wrap the marinated meat slices with starch and then dip them in egg liquid.
4
Drop it piece by piece into a 70% hot oil pan.
5
Fry the slices until golden yellow over medium heat.
6
Remove and control the oil.
7
Leave the bottom oil in the pan, add in the onions and ginger, stir fry.
8
Add soy sauce, sugar and appropriate amount of water to boil.
9
Add in the fried crispy meat, stir fry for a while, and drain the soup.Sauteed crispy pork with spring onions Make Tips
It would be better if the clear water was replaced with stock. Soup is not easy to get too much. You can add a little vinegar according to your taste.