Pepper
By VicentaLakin
Recipe Recommendations
- green pepper appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- thirteen fragrant powder appropriate amount
- soy sauce appropriate amount
- minced garlic appropriate amount
- Garlic seeds appropriate amount
- douchi appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pepper
1
The peppers are appropriate, the peppers and the pepper seeds are removed, the peppers are cut open with a knife, and they are covered in a flat powder。
2
The back leg is slashed from the middle and moved to the edge of the case to shave the pig's skin, cut into meat, then cut into meat, and the bowl is used. In the meat, a proper amount of salt, white pepper powder, 13 fragrances and raw smoke is added to the meat, a proper amount of ginger and garlic is inserted into the meat, and it is scratched with its hand, and it is thrown over and over again. When you get strong, you squeeze the meat into the peppers and seal it with powder. The extra powder of the pepper outside is then wiped out with a rag and used for disk equipment。
3
The boilers go hot, the peppers go down, the fire is boiled, the peppers are flipped with chopsticks while the frying is done, and some of the peppers are covered with tiger skins, which can be picked up first, the remaining peppers are flipped, all the peppers are burned up with tiger skins, and the spare is caught。
4
Scraped garlic, beans and bean bean bean sauce, little flaming incense, fried incense and pouring into the peppers, with proper water and old straw, evenly, with a cap on it, with a cap on it for about two minutes, with a cap on it, with a tipping of the peppers, with a tip of the chicken, with a tip of the peppers, with a tip of the pepper, with proper soup juice, with the fire off。
5
Completed Chart