After frying the shredded cakes in the first step, you need to speed up the frying speed of the ingredients to maintain the crispness of the vegetables and the slightly crispy feeling of the shredded cakes. Otherwise, the frying time will be long and the taste will be greatly reduced.
** I used honey instead of sugar for the first time, but it turned out that it was really delicious when putting honey into the dish.
** Herbs have been recorded that cooked garlic can warm the stomach. Cut the raw garlic into pieces and fry it until the garlic aroma is delicious. Try it.
assorted fried shredded pancakes
Recipe Recommendations
- cake appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- tomatoes appropriate amount
- eggs appropriate amount
- celery appropriate amount
- garlic appropriate amount
- mature vinegar appropriate amount
- steamed fish oyster sauce appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- honey appropriate amount
Steps for assorted fried shredded pancakes
1
Raw material map: cake, cucumber, carrot, tomato, egg, celery, garlic.
2
Cake, carrot, cucumber, cut into shreds; celery into small pieces; tomato peeled and shredded; garlic into pieces; sauce ready.
3
Beat the eggs, and cut the omelet into shreds.
4
Heat 60% of hot oil in a pan, add shredded cakes and stir-fry for a minute or two, and then remove.
5
Leave the base oil and saute the carrots and garlic pieces until fragrant.
6
Add celery and stir-fry for one minute.
7
Add cucumber and shredded cake and stir fry well.
8
Pour in the sauce.
9
Stir well, add in the shredded egg cake and tomatoes, stir well and serve.assorted fried shredded pancakes Make Tips
**(If you like tomato seeds, you can leave them alone, but it will affect the taste)