Apricot roll

By VicentaLakin

Apricot roll
There's been a little bit of sweet food lately, so I'm thinking today of playing with the oil-free square. The oil-free box is really full of me. It tastes thicker but fresh, and it feels healthier. Of course, in order to make oil-free taste more delicious, we can make a new feel for oil-free cakes with jams, chocolates or light cream。

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Steps for Apricot roll

  • Make Apricot roll step 0
    1
    Prepare food for use。
  • Make Apricot roll step 1
    2
    Split the egg, separate the egg and add sugar。
  • Make Apricot roll step 2
    3
    It's not bad enough to hit the protein paste。
  • Make Apricot roll step 3
    4
    The egg yolk is added, the speed of the egg-beater is increased and the food is integrated。
  • Make Apricot roll step 4
    5
    You can keep the texture。
  • Make Apricot roll step 5
    6
    Sifted low powder, mixed into dry powder, and then put it in herbs。
  • Make Apricot roll step 6
    7
    Squeeze the face in an even dish, then into a preheated oven。
  • Make Apricot roll step 7
    8
    170 degrees baked for 12 minutes. You'll get warmed up。
  • Make Apricot roll step 8
    9
    Chocolate cream cream and butter。
  • Make Apricot roll step 9
    10
    Add light cream and fresh milk together and heat up to micro-open。
  • Make Apricot roll step 10
    11
    Add chocolate to melt, then butter to melt。
  • Make Apricot roll step 11
    12
    Put chocolate paste inside the cake roll。
  • Make Apricot roll step 12
    13
    And wrap it up for about half an hour. A layer of chocolate paste on the surface。
  • Make Apricot roll step 13
    14
    I'll just put on a baked almond chip。

    • Apricot roll Make Tips

    The timing and temperature of the oven are adjusted to the characteristics of the oven。

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