Duck and mushroom potatoes
By VicentaLakin
Duck is rich in protein and digestive, easily absorbed by the human body, and ducks are cold and not easily burned in the summer
Recipe Recommendations
- duck meat 800 grams
- dried mushrooms 10 grams
- potatoes one
- oil appropriate amount
- salt appropriate amount
- white sugar 2 tablespoons
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal the 2
- geranyl 2 tablets
- nutmeg one
- cinnamon appropriate amount
- grass fruit one
- Jiang appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Duck and mushroom potatoes
1
The duck cut-off
2
All the spices are ready
3
Potatoes to skin, mushrooms to bubble hair
4
Let's get the ducks out of the water, get rid of the blood and the dirt. Pull! Out
5
Put oil in the pan and put sugar in white and start making sugar
6
The little fire starts to stir slowly with shovels, and the sugar starts to charred, like the sugar in the shovels, and continues to struggle
7
It's good to get past the sugar and start smoking and bubbles
8
Falling in a good duck, burning a fire, turning it up fast, and evenling it up
9
Put all the spices in there and go back to work, and then we'll get some raw and old
10
Just pour it in the hot water, just past the duck
11
Potatoes cut into rollers, mushrooms made clean
12
About an hour later, they poured potatoes and mushrooms, and they continued to stew with salt
13
It'll be about an hour and a half. The ducks will rot
14
That's a nice duck stew of mushroom potatoesDuck and mushroom potatoes Make Tips
One, ducks must go through the water first, remove the blood and smudge from the inside, and then put the oil in the pot, and then start the minimum fire with a slow stir, so the sugar melts slowly, and then it burns up, and then start smoking and bubbles