Sour, sweet, red fish
By VicentaLakin
SOUR-SWEETY PAIRS CAN'T STOP CHILDREN WHO DON'T EAT FISH. IN ADDITION, THE RED FISH IS RICH IN A VARIETY OF FATTY ACIDS, VITAMINS A AND D, GLYCERIDE, STEROIDS AND FISH PROTEIN PLUME, AND IS ALSO RICH IN SELENIUM. VERY GOOD FOR THE BODY。
Recipe Recommendations
- Hongfuyu art. 2
- corn starch appropriate amount
- medium-gluten flour appropriate amount
- tomato sauce appropriate amount
- salt appropriate amount
- water appropriate amount
- eggs appropriate amount
- black pepper appropriate amount
- sugar appropriate amount
- oil appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sour, sweet, red fish
1
Red fish bought from a moo cat are cut into small pieces, with eggs, corn starch, barbed flour, black pepper shredded, salt plattered for half an hour。
2
The boiler drops into oil, and when 70% of the oil is hot, the fish is added to the plate, and the fire burns, so that the surface becomes yellow, and it is a little hard to pick it up。
3
Get the slag out of the oil。
4
It's hotter, it's burning, it's blowing up。
5
If you hit the skin, you can pick up the filter。
6
Add tomato sauce, sugar, water to mix, heat to boil, try to adjust the sour sweetness, and pour fish into each piece and fry it with ketchup。Sour, sweet, red fish Make Tips
The development of red fish is very demanding in terms of water quality, with the introduction of low-temperature mineral water farming and a scientifically systematic training model, which preserves the nutritional content and taste。