Red tea and milk sauce
By VicentaLakin
In addition to light cream, full milk can be used to make sauce, and the mass produced is also condensed fragrance. It's good to have a red tea, a strong milk fragrance, for hot milk or bread
Recipe Recommendations
- milk 500 grams
- black tea bag 2 packs
- white sugar 50 grams
- milk fragrance
- cook
- an hour
- ordinary
Steps for Red tea and milk sauce
1
Select the ingredients, weigh them
2
After pouring into sugar, take a red tea bag and throw it in the milk
3
Rip out the other pack of red tea and pour it into the milk and cook it
4
When the milk is boiled, filter it with a sifter and filter it out. The filtered red tea and milk liquid will then continue to be mixed and boiled to thickness。Red tea and milk sauce Make Tips
It is important to filter the red tea, so that the red tea in the red tea sauce is thinner and tastes better。