Creaming sugar
By VicentaLakin
Do you want a good oxen? Make it yourself. For me, it's also more like a glucose, because it's not only simple, but also a perfect combination and complementarities with nutritious peanuts, milk powder, juice powder, etc., so that the glucose tastes to a great extent, soothing, relishing and delicious。
Recipe Recommendations
- peanut 120g
- marshmallow 280G
- Barley Ruoye Green Juice Powder 9g
- milk powder
- butter appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Creaming sugar
1
Get your food ready
2
We'll mix the milk powder with the juice powder
3
Add butter to the non-clubber pan and pour marshmallows
4
When the marshmallows are fully melted, the powdered milk mixed with the juice, the roasted peanuts, and then the fried
5
When it's even, it's dry, it's not sticky, and it's in the mould with the oil paper
6
It's gonna get colder, and it's gonna cut the stripes。
7
Finally, it is put in a box, which can be eaten in the freezer for about two hours。Creaming sugar Make Tips
One, make sure you don't have a sticky pot