Pot collapsed pumpkin shredded
By MckaylaRunte
"Pot Ta" is a unique cooking method in Shandong cuisine. It can be used to make fish, meat, tofu and vegetables.
Recipe Recommendations
- tender pumpkin 1 piece
- egg yolk of 3
- onion a little
- garlic a little
- salt a teaspoon
- soy sauce a little
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pot collapsed pumpkin shredded
1
Shred pumpkin.
2
Take the yolk of the egg and add it to the shredded pumpkin.
3
Add a little salt and mix well.
4
Put in the frying pan, pour in the shredded pumpkin and fry over low heat.
5
After frying one side brown, turn over and continue frying until golden brown.
6
Take out the fried shredded pumpkin and cut it into pieces. Put a little oil in the pan, add chopped green onion and minced garlic and stir-fry until fragrant.
7
Add the pumpkin pieces, add light soy sauce, a little water, simmer for 2 minutes, remove and serve on a plate.Pot collapsed pumpkin shredded Make Tips
1. Reduce the heat to prevent frying. 2. Eggs can also be filled with whole egg liquid, and some flour can also be added.