Carrot chili cake

By VicentaLakin

Carrot chili cake
They used carrot juice to make cakes, because they had kids who didn't eat vegetables, and they started baked them to make healthy food for the baby

Recipe Recommendations

  • eggs of 5
  • corn oil 60 grams
  • carrot juice 68 grams
  • low-gluten flour 90 grams
  • corn starch 10 grams
  • fine sugar 55 grams
  • salt appropriate amount

Steps for Carrot chili cake

  • Make Carrot chili cake step 0
    1
    Get all the materials ready. Carrot washes the juice with the original juice machine
  • Make Carrot chili cake step 1
    2
    The eggs are separated. They're clean with an egg splitr
  • Make Carrot chili cake step 2
    3
    The egg is in a clean bowl, which must be clean, oily and waterless, and the yolk is in another
  • Make Carrot chili cake step 3
    4
    Let's get rid of the yolk paste and mix carrot juice with corn oil
  • Make Carrot chili cake step 4
    5
    It's a perfect mix with a manual omelet
  • Make Carrot chili cake step 5
    6
    Sift in low-strength powder and use the manual omelet to mix low-strength flour into dry powder
  • Make Carrot chili cake step 6
    7
    And then you pour the yolk into the pot and you mix it evenly with a razor. That's it. That's it
  • Make Carrot chili cake step 7
    8
    Once the yolk paste's ready, I'm going to have an egg-cleaning. Sugar
  • Make Carrot chili cake step 8
    9
    When the egg is a little softer, add the remaining two-point sugar
  • Make Carrot chili cake step 9
    10
    And then you get to stand up and hit your eggs, and you're gonna put in the last little sugar and corn. Pink
  • Make Carrot chili cake step 10
    11
    And then I'm going to hit you to the point where you're going to hit your balls
  • Make Carrot chili cake step 11
    12
    One third of the finished protein will be taken to the yolk paste, and the cake will be mixed evenly with a razor cutter, from 2 o'clock to 8 o'clock, from down to up
  • Make Carrot chili cake step 12
    13
    Put the just blended paste back in the protein, and it's also mixed equally, from 2 o'clock to 8 o'clock, down from 8 o'clock, so that it's evenly mixed, so it can't see the protein
  • Make Carrot chili cake step 13
    14
    The mixed face drops into the 7-inch mid-air model, drops into the 8-point mark
  • Make Carrot chili cake step 14
    15
    The oven warms 150 degrees 10 minutes in advance, puts the cake on the grill into the middle of the preheated oven, fires 150 degrees 60 minutes up and down, remember not to open the oven in the middle. The door
  • Make Carrot chili cake step 15
    16
    When you're out of the oven, you're gonna hit it a couple of feet high, and you're gonna blow the heat out of it, and you're gonna have two hours to the bottom of it, and you're gonna use a bottle to build up the middle chimney
  • Make Carrot chili cake step 16
    17
    The finished product is full of film
  • Carrot chili cake Make Tips

    One of the cakes in this formulation is probably between 55 and 60 grams, and if there is more than one large egg made, not all of it will be covered by eight cents, but the rest of the paste will be baked together in a cup of paper, two of the paste will be grafted with the original juicer, three of the cakes can be mixed with a mixer, three of the oils must be mixed with carrot juices, or the cakes will be formed in a situation of discomfort, four of the proteins will be uncooked, one of the bees will be covered in the oven, two of the noodles will be flat, 10 of the noodles will be flat, 10 of the cakes will be flat, and one of the cakes will be flat, and one of the cakes will be reduced, and one of the cakes will be reduced, and one of the steps will be to the bottom of the cakes will be to the bottom, and one will be to the bottom, one will be to the bottom of the cakes, and one will be to the same, and one will be to the other will be to the same, if