Carrot chili cake
By VicentaLakin
They used carrot juice to make cakes, because they had kids who didn't eat vegetables, and they started baked them to make healthy food for the baby
Recipe Recommendations
- eggs of 5
- corn oil 60 grams
- carrot juice 68 grams
- low-gluten flour 90 grams
- corn starch 10 grams
- fine sugar 55 grams
- salt appropriate amount
- milk fragrance
- roast
- several hours
- divine level
Steps for Carrot chili cake

1
Get all the materials ready. Carrot washes the juice with the original juice machine
2
The eggs are separated. They're clean with an egg splitr
3
The egg is in a clean bowl, which must be clean, oily and waterless, and the yolk is in another
4
Let's get rid of the yolk paste and mix carrot juice with corn oil
5
It's a perfect mix with a manual omelet
6
Sift in low-strength powder and use the manual omelet to mix low-strength flour into dry powder
7
And then you pour the yolk into the pot and you mix it evenly with a razor. That's it. That's it
8
Once the yolk paste's ready, I'm going to have an egg-cleaning. Sugar
9
When the egg is a little softer, add the remaining two-point sugar
10
And then you get to stand up and hit your eggs, and you're gonna put in the last little sugar and corn. Pink
11
And then I'm going to hit you to the point where you're going to hit your balls
12
One third of the finished protein will be taken to the yolk paste, and the cake will be mixed evenly with a razor cutter, from 2 o'clock to 8 o'clock, from down to up
13
Put the just blended paste back in the protein, and it's also mixed equally, from 2 o'clock to 8 o'clock, down from 8 o'clock, so that it's evenly mixed, so it can't see the protein
14
The mixed face drops into the 7-inch mid-air model, drops into the 8-point mark
15
The oven warms 150 degrees 10 minutes in advance, puts the cake on the grill into the middle of the preheated oven, fires 150 degrees 60 minutes up and down, remember not to open the oven in the middle. The door
16
When you're out of the oven, you're gonna hit it a couple of feet high, and you're gonna blow the heat out of it, and you're gonna have two hours to the bottom of it, and you're gonna use a bottle to build up the middle chimney
17
The finished product is full of filmCarrot chili cake Make Tips
One of the cakes in this formulation is probably between 55 and 60 grams, and if there is more than one large egg made, not all of it will be covered by eight cents, but the rest of the paste will be baked together in a cup of paper, two of the paste will be grafted with the original juicer, three of the cakes can be mixed with a mixer, three of the oils must be mixed with carrot juices, or the cakes will be formed in a situation of discomfort, four of the proteins will be uncooked, one of the bees will be covered in the oven, two of the noodles will be flat, 10 of the noodles will be flat, 10 of the cakes will be flat, and one of the cakes will be flat, and one of the cakes will be reduced, and one of the cakes will be reduced, and one of the steps will be to the bottom of the cakes will be to the bottom, and one will be to the bottom, one will be to the bottom of the cakes, and one will be to the same, and one will be to the other will be to the same, if