Homemade dates
By VicentaLakin
The red dates have spleen, blood, god's strength ~ Homemade “tree mud”, though a little cumbersome in the process, tastes and tastes more than the market sells ~ The smell of venom of venom is kept to the maximum extent in the mashed ~ It can also be frozen in the fridge ~ It can be used to pack or make pancakes, mooncakes, and tastes and tastes will not run away ~
Recipe Recommendations
- red dates appropriate amount
- qingshui appropriate amount
- salad oil appropriate amount
- sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Homemade dates
1
It is most appropriate to select small and slightly sweet red dates. The sweetest red dates are made with no sugar at all。2
red dates are washed with water and then added 1,500 g of fresh water to the pot for 60 minutes. it would be better to cover the cooking so that the water does not volatilize too quickly and the date is easier to cook。3
After 60 minutes of cooking, the date becomes full and the color becomes dark red. At this point, the fire will be closed and each of the red dates will be crushed with a fork or shovel in the heat, the more effective it will be to break out the date mud。4
after the pressure is finished, 500 milligrams of clean water will be added, evenly smoothed and boiled for 30 minutes. it is boiled again so that the date is fully boiled into dates and can facilitate the processing back. boiled dates will be sifted; the date will be pressed down the net with shovels or spoons, and repeated until all is filtered. so the skin and seeds of the red dates are left on the filter。5
They eventually get filtered dates and “trees, seeds”; “trees, seeds” are discarded. The filtration dates would be better cooked in untaught pots, boiled in the middle of the fire, then slowly in the small fire. Don't mess it up with a shovel。6
After 10 minutes, it starts to look a little thick; after 20 minutes, it basically becomes ointment; after 30 minutes, it becomes sticky and more condensed; and when it is 40 minutes, the dates are basically stylish. At this point, salad oil is added and mixed to the full integration with the dates. When oil is added, see if the dry humidity is satisfactory, if it is too wet to fire for another five minutes. When it's done, it's completely brown, you touch it with your finger, you don't stick it on your finger, and you're doneHomemade dates Make Tips
Promising dates, colour "deep brown" with light and easy to form on the outside. It can be stored in a refrigerated refrigerator directly in a fresh bag or in a box for at least 5-7 days. If frozen under seal, it may be kept for at least one to three months。