Cranberry

By VicentaLakin

Cranberry
A sweet, sour cranberry, a fragrance of sunflower seeds, a cedar sense of cedar; a taste of cookies with sweet silk sour, a taste of fragrance; and such a simple diet that could make such delicious snacks. It's true that a sip will fall in love with this corset. This recipe makes 30 cranberries。

Recipe Recommendations

  • medium-gluten flour 150g
  • fine sugar 80g
  • eggs 24g
  • corn oil 110g
  • baking soda 1g
  • Lead-free baking powder 2g
  • salt 1.5G
  • sunflower seeds 60g
  • dried cranberries 80g

Steps for Cranberry

  • Make Cranberry step 0
    1
    preparation of food products: obscurous flour 150g, corn oil 110ml, fine sugar 80g, salt 1,5g, eggs 24g, milk powder 11g, small soda 1g, leadless bubble powder 2g, sunflower seed 60g, cranberry dry 80g。
  • Make Cranberry step 1
    2
    corn oil 110g, fine sugar 80g, salt 1.5g, small soda 1g, leadless bubble powder 2g, mixed in containers。
  • Make Cranberry step 2
    3
    Combination to emulsion
  • Make Cranberry step 3
    4
    The oven is preheated 180 degrees up and down。
  • Make Cranberry step 4
    5
    add milk powder 11g evenly to all blends。
  • Make Cranberry step 5
    6
    sift in the middle band 150g flour。
  • Make Cranberry step 6
    7
    With rubber razors, it's smooth and smooth. The packaging is covered by a 30-minute membrane laxity. When it's loose, it's evenly mixed with sunflower seeds。
  • Make Cranberry step 7
    8
    take out the loosely fertilized pasta, split into a small group of 20 g each, roll it round, stick the surface to the cranberry and code it into a non-gluceous grill。
  • Make Cranberry step 8
    9
    You can bake in a pre-heated oven when you're finished with the plastic
  • Make Cranberry step 9
    10
    The fire is 180 degrees and 15 minutes。
  • Make Cranberry step 10
    11
    It's coming out, cranberry
  • Make Cranberry step 11
    12
    Love the soothing sense of sour and sweet at the entrance。

    • Cranberry Make Tips

    1. To the extent possible, maize oil in food products should not be replaced, and there is no substitute for butter equivalents, so that butter can be dissolved to liquid status. 2. Small sodas and lead-free bubble powders do not like to do without a slight difference in the amount of souffles made without the two. 3. Sift in powder, be careful not to overwhelm, but in groups; time is not to be omitted. 4. Keep the seal room at six days ' temperature。

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