Sandmus cake
By VicentaLakin
I've loved saliva since I was a kid. Sweet, sweet and nutritious. Sandmus cake, tastes good, tastes soft。
Recipe Recommendations
- mulberry paste 200g
- light cream 270G
- gelatin tablets 2 blocks
- white sugar 10g
- butter 50g
- powdered sugar 50g
- egg white 50g
- low-gluten flour 60g
- cocoa powder 5g
- eggs of 3
- honey 30g
- starch 20g
- chocolate 70g
- blueberry small amount
- sweetening
- roast
- an hour
- senior
Steps for Sandmus cake
1
Soften the butter, put it in sugar powder. Smash even。
2
Low-banded flour and cocoa flour are sifted, evenly mixed。
3
Add protein cream to the pasta。
4
A layer of chocolate paste on the tarpaulin, with a tool paste, and a slashed stripe。
5
Finally, the slasher stripes with the hand. Put it in the freezer。
6
Spread the eggs and add sugar and honey to the mix. Add low-banded flour and starch and continue to mix evenly。
7
It's pouring out on a cooled, fine linen chocolate paste。
8
Put it in the oven, 175 degrees, for 15 minutes。
9
Moose Cake Moose is put in a slashed striped cake and cake piece。
10
Heated light creams with chocolate and soft gilding chips。
11
Join the red cream and make chocolate mousse。
12
Chocolate mousse fell into the mold. Put it in the fridge, cool it。
13
Add soft glittin in the salsa jam。
14
I'll put sauna jam in the fresh cream。
15
Inside the molds join Sandmus. Put it in the fridge, cool it。
16
Put saliva and sugar in the pot and cook with a little fire. When cooled, they were added to a soft gilding tablet to make saloon jelly。
17
Pour a salsa jelly on a salsamus cake. Put it in the freezer。
18
Start tasting the tummy