Chocolate
By VicentaLakin
I've just learned that this delicious chocolate waffle is fermented, saves a lot of time
Recipe Recommendations
- high-gluten flour 288G
- water 180ml
- fine sugar 20g
- yeast 3g
- cocoa powder 12g
- chocolate beans 60g
- salt 3g
- unsalted butter 30g
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate
1
Noodles, other than butter and chocolate beans, are added to the bakery。
2
Noodles are smoother and softened butter is covered with butter。
3
The pasta is rubbing up to a better larvae and adding chocolate beans。
4
The face of the face is duly smoothed and the round mouth is up. It's in the big bowl that sifted flour。
5
The fresh oven opens the fermentation mode, selects a temperature of 38 degrees, 80 per cent humidity preheat, and the noodles enter. It's fermented twice as big。
6
THE FERMENTED NOODLES WERE RETWEAKED ON THE GRILL OF THE TARP, CUTTING THE CROSS WITH A SHARP KNIFE TO THE DEPTH OF ABOUT 1CM。
7
The oven was preheated 210 degrees in advance and preheated, the oven was placed in the middle, steamed fast for 2 minutes and baked for 20 minutes. When the bread comes out of the oven, it's cool on the net. Chocolate smells very rich. Creamy surfaces, resilient internal tissue, deliciousChocolate Make Tips
Due to the different water intake properties of the flour, liquids are not added at once, with appropriate adjustments to the face-to-face condition, chocolate beans are added, and the temperature and time of the bakery is limited to participation, with appropriate adjustments based on the temperature performance of the ovens