Ducks, soybeans

Recipe Recommendations

• beans 200g
• egg yolk of 2
• corn starch 50g
• salt 10g
• chicken essence 5g

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Ducks, soybeans

1

The bean is slashed into strips, and then the bean is swished, and the bean goes into the water with a little salt and a few drops of edible oil, in order to keep the bean horn green. Don't get too hot. You just have to die because it's gonna blow up。

2

The bean horns of the audible bean beaks shall be contained on the leaking spoons (without cooling), and the boilers shall be hotened. The bean horns do not dry up the water control, the bean bean bean bean bean bean bean bean bean beams into the container, and each bean bean bean bean beamed with chopsticks. When the temperature is 70% hot and the bean horns glued to the starch, stay still, wait for it to be shaped and then tear it apart

3

It's so dry that we can get the oil back up

4

The small fire in the pot, with a small amount of oil, should have been put into the egg yolk, just as it had not been replaced by egg yolk。

5

Crush the yolk with a shovel

6

Once again, the egg yolk will have a proper amount of oil

7

Blasted bean bean bean horns, strewn on the soybean horns by the fire

8

The food is officially visible

Ducks, soybeans Make Tips

Recipe Categories

• hot dishes
• home cooking