Shaozi noodles

By BrettWunsch

Shaozi noodles
I like both Shaozi noodles and Shaozi noodles very much. I used to eat these for breakfast every day at home. This is also a characteristic of Sichuan. When the noodles are cooked, you splash the prepared rice dumplings on the noodles. The red soup head will give you an appetite at a glance. However, since they married to Guangdong, no one in the family has eaten much noodles. Even if they eat noodles, they will only eat soup noodles. They will cook everything in one pot, or they will eat fried noodles. They miss the taste of their hometown, especially Shaozi noodles. I can't eat it anymore, so try making it yourself. We can't do the complex one, so we can make a simple one.

Recipe Recommendations

  • minced pork appropriate amount
  • noodles appropriate amount
  • celery appropriate amount
  • chili oil appropriate amount
  • soy sauce appropriate amount
  • pepper powder appropriate amount

Steps for Shaozi noodles

  • Make step 0
    1
    Wash the celery and chop it with the leaves.
  • Make step 1
    2
    Put oil in the frying pan.
  • Make step 2
    3
    Heat the oil and stir fry the minced meat.
  • Make step 3
    4
    Add chili sauce and stir-fry to make red oil.
  • Make step 4
    5
    Add chopped celery, add soy sauce (more than usual amount for stir-frying) and pepper powder to season, cover and cook slightly.
  • Make step 5
    6
    Make another pot, boil water, and add noodles after boiling water.
  • Make step 6
    7
    Remove the noodles after they are cooked and serve them in a bowl, pour the fried rice seeds on the noodles, mix well and eat.

    • Recipe Categories

    Recipe recommendation