Chun-chul
By VicentaLakin
Take the last chance of springing and make good use of the rest of the house. Springing is nature's cuisine, nutritious and delicious. The mackerel before and after the noon festival is delicious. Spring stings, the rest of the stings, mountain sprouts, fresh sweet peppers, fried, appetizers, sips, soft stings, rich tastes and good nutrition. Paprika promotes blood circulation, intestinal creeping, making it digestible, springy, squeaky, fresh。
Recipe Recommendations
- Alkaline water rice dumplings of 3
- spring bamboo shoots 300 grams
- green pepper of 2
- peanut oil 5ml
- salt 3 grams
- soy sauce 1ml
- slightly spicy
- fried
- ten minutes
- senior
Steps for Chun-chul
1
Preparation of food products: alkaline saplings, springs, peppers, etc
2
(a) Scratches, spring husks, purified, peppers washed, seeds cut
3
Hot pots, oil, hot peppers
4
Add the cut springs and turn them up
5
Join the twig and continue to fire
6
Salt, soy sauce, sweet and soft sauce
7
It's deliciousChun-chul Make Tips
1. The accelerants are sticky, and it is recommended that they be cut after the ice has passed; 2. The green peppers are more spicy than spicy; 3. Springs are sweet and can be fired directly without pain。