Carrot chimes
By VicentaLakin
The rest of the carrots made out of a little cake, didn't affect the taste of the cake, the taste of the carrots, the colours, the taste of the carrots
Recipe Recommendations
- Carrot powder 60g
- carrot juice 60g
- egg yolk of 5
- protein of 5
- milk powder 20g
- low powder 110g
- corn oil 30g
- sugar 50g
- sweetening
- baking
- an hour
- simple
Steps for Carrot chimes
1
Carrot cut into pieces and put it in the food machine。
2
Pour in the water, put carrots into juice and carrots
3
a mix of yolk, milk, milk powder, 20 g sugar, 30 g corn oil
4
Join the carrots and mix them evenly
5
Low powder sifts mixed in carrots and yellow paste
6
Put a lid on the cover of a smooth paste
7
The protein is taken out, the fish eye condition is fused at high speed and a third of the fine sugar is added. Double the volume with an electric omelet and add a third of the fine sugar. Continue to stir up to the point where you can pull out the hook and add the rest of the fine sugar and continue to stir up. High-speed hits in a state of wet bubbles。
8
In three minutes, the finished proteins were evenly mixed into the carrot yolk paste. Don't mess around, or it'll melt. Smash the smooth cake
9
Putting the cake 10 centimeters high in the cake mold, slamming it on the table and shaking the bubble in the paste. The oven opens fire, 150 degrees, lifts the cake twice after 45 minutes, shakes some gas and rebuts it immediately