Pumpkin
By VicentaLakin
The "six-one" children's day, when our baby doesn't have to go to the children's day, will never be a small child in my mother's eyes. The breakfast made eggnog noodles, and the moment she came out of the pot, she wanted to make her look like a girl's hair, and she had a rounded-up stick of toast on her face and made a smile out of the shape of the seaweed. It's not very good for time, but the kids are having fun. Today, when this flower souffle is ready, you'll be able to take pictures of it with leaves, there'll be no cucumbers in the house, you'll be able to see it, you'll be able to crush it with cookies, you'll be able to make it blacker, you'll be able to use cocoa powder. Or coffee powder. And We added the pumpkins on the palms, and the coconuts, sweet and sweet, and the outer ones, and the simple little snacks, like the luminous flowers, and wished their families happiness as flowers。
Recipe Recommendations
- French meringue 3 photos
- pumpkin puree 160 grams
- coconut 80 grams
- egg liquid 25 grams
- powdered sugar 50 grams
- butter 50 grams
- milk powder 15 grams
- low powder 15 grams
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Pumpkin

1
Make coconut pumpkins first。
2
Butter softening with sugar powder。
3
Add egg fluids to the flat。
4
Add low powder, milk powder, coconut platter。
5
Add pumpkin mud to mix。
6
Take a cocoon, or flycake。
7
Throw some dry powder, squirt it, press two pieces with a mold。
8
On top of the piece, a proper amount of pumpkin coconut pie。
9
Cover the other piece and press the edge with a fork。
10
Put the egg fluid on. The oven is preheated at 190 degrees and fires are on and off for 10 minutes。
11
After the preheat, the oven is baked。
12
It's full of coconuts, pumpkin sweets, delicious。