Honeybread ribs

By VicentaLakin

Honeybread ribs
Daughters go to school, use their brains, regularly replenish their food, often make ribs at home, which are always greasy when they are stewed, and have recently changed their diets to make honey baked sweet, delicious, and their daughters eat several pieces in a breath。

Recipe Recommendations

  • ribs 500 grams
  • honey 20 grams
  • cooking wine 2 tablespoons
  • steamed fish oyster sauce 1 scoop
  • spiced powder 0.5 grams
  • pepper 1 gram
  • salt 2 grams
  • white sugar 5 grams

Steps for Honeybread ribs

  • Make Honeybread ribs step 0
    1
    The ribs are big. Clean them up
  • Make Honeybread ribs step 1
    2
    Join the wine
  • Make Honeybread ribs step 2
    3
    Add steamed fish oil
  • Make Honeybread ribs step 3
    4
    I'm going to add five perfumes and pepper
  • Make Honeybread ribs step 4
    5
    Add Salt
  • Make Honeybread ribs step 5
    6
    Add Sugar
  • Make Honeybread ribs step 6
    7
    Combination. Refrigerated for four hours or more
  • Make Honeybread ribs step 7
    8
    Take it out on the grill, put it in the preheat oven, 200 degrees down the bottom 20 minutes
  • Make Honeybread ribs step 8
    9
    It's time to take out both sides and brush the honey
  • Make Honeybread ribs step 9
    10
    Put it in the oven again for 25 minutes

    • Honeybread ribs Make Tips

    The size of the ribs is different, and the timing of the oven is different. The temperature and time of the oven is a reference

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