Fragrant and spicy pork knuckles
I saw this in a blog called Flower Blooming. I thought it was very good, so I shared it with everyone.
Recipe Recommendations
- pig hand two
- brine a small basin
- cooked white sesame seeds appropriate amount
- chili powder two tablespoons
- pepper powder appropriate amount
- medium spice
- halogen
- an hour
- simple
Steps for Fragrant and spicy pork knuckles
1
Two pig hands, cut big pieces. A small basin of brine, two tablespoons of chili powder, one tablespoon of pepper powder, and appropriate amount of cooked white sesame seeds.
2
Put the pig's hands into a boiling water pot and blanch them to remove blood foam.
3
Add the brine into the pressure cooker, add the blanched pork hands, cover and heat over high heat until it is flushed into the atmosphere, and change to low heat for half an hour.
4
Remove and let cool, and decant the marinade.
5
Put some oil in a frying pan and heat until 60% heat. Add pork fingers and fry for about two minutes.
6
Push the pig's hands to the edge of the pan, change to low heat and stir-fry the chili powder and pepper powder until fragrant.
7
Turn off the heat, push in the pig's hands, turn evenly, pick up the pot and place on a plate, sprinkle with sesame seeds and serve.