Pickles
By VicentaLakin
There's an old saying in China, world by world, pickles. Pickles is a fermented food with vegetables as the main ingredient, with fruits, seafood and meat. The main beneficial ingredient is lactate, which also contains a wealth of inorganic and mineral substances such as vitamins, calcium, phosphorus and more than a dozen amino acids for humans. Pickles are full of cuisine, cuisine, drink, digestive, appetite, which provides adequate nutrition while preventing artery sclerosis, reducing cholesterol and eliminating a variety of diseases such as excess fat, which can be produced in four seasons a year。
Recipe Recommendations
- radish 1 piece
- white sugar appropriate amount
- vinegar appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sweet and sour
- pickled
- a day
- simple
Steps for Pickles
1
The radish is cleaned and sliced and placed in the container2
Spread the salt with your hands3
The water from the radish leaks in an hour. Add about three spoons of sugar and mix it evenly4
Spill some peppers. At least five spoons. One spoonful5
Add about three spoons of vinegar6
Pickers can be eaten in two days